We spent the past week with our brother-in-law’s family in south Texas – enjoyed it immensely, and just two days before departure, we all came down with a nasty cold. The entire family, all on the same day! Yesterday we made the short drive from there to Harlingen, Texas, and once we were set up my craving for homemade chicken soup took over. It’s a good thing I had all the essentials on board.
Once or even twice a month I cook an organic, free-range chicken in my crock pot for the sole purpose of creating a delicious and healthy chicken stock.
One of the reasons we chose our Class A motorhome was for its kitchen. I follow a Paleo diet plan and that means lots of organic, fresh vegetables, fruits, meats, and nuts. We eat very well and we almost always eat at home. To make this work on the road, I need a reasonable size refrigerator/freezer, an oven that works, plenty of storage space, and enough counter surface to prepare meals from scratch. Ruby has it – and I enjoy cooking in her kitchen!
Subscribe to virtually ride along. You'll get RVing tips and updates as we post them and info to help you plan your own grand adventure.