One of my favorite things about our RV lifestyle is that while we travel to truly gorgeous or interesting parts of the country, we can eat tasty, home-cooked meals. It’s fun to eat out on occasion, but by-and-large, we like my cooking and I like to cook. My sticks and bricks kitchen had a 6-quart crock pot, small and large pressure cookers, yogurt maker, and enough pots and pans to cook for a small army. But in an RV, I’ve learned to use kitchen appliances that can do double duty. For instance, our microwave is also our convection oven. In July, I added an Instant Pot® to our arsenal, and oh my, it’s quickly become my favorite way to cook! It takes the place of several appliances.